A Brief History of French Confiserie (Artisan Candy) & Where to Taste in Paris

Plus, Inside Paris' Newly Renovated Medieval Museum, & Notre-Dame Dig Reveals 14th-Century Secrets

Dear Readers,

Crispy millefeuille, rich opera cake, zesty tarte au citron — we’re all familiar with the charms of French pâtisserie. But what of its equally delightful cousin, la confiserie? Sweets, candy, bonbons, confectionery: however you refer to them, France is home to over 200 varieties of traditional candies, and it was the first country in Europe…