How the "Bouillon" Restaurant Went From Posh to "Populaire" (& The Best in Paris)
Plus, April happenings, day trips, strike-inspired garbage art & more
Dear Subscribers,
One of my earliest experiences of eating out somewhere relatively “notable” in Paris left me surprised and, admittedly, a bit confused. It was at Bouillon Chartier, a Belle-Epoque/turn-of-the-20thC restaurant that displayed all the period’s characte…
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